First update is about our two special events hosted recently, the first at Robinsons Place Manila and the second at Walter Mart Munoz/North EDSA. We had chefs from San Miguel, Ferna, and Zeelandia as well as our in-house chefs performing baking demos to fully packed crowds! We were very excited to see a great turnout for these two events and hope to do more in the future. (Pictures to follow)
Secondly, we are developing a number of improvements to the website, which is very late in coming but they are very exciting!!
So far, we are planning a VERSION 2 of the Bakers Depot website, and this new version should include more graphics, pictures, and other goodies. We will also attempt an e-store however we're not sure yet how exactly it will function. We will also add an online catalog, complete with prices and pictures so for those who have been inquiring about our products, this one's for you!
Third, we will also attempt to have e-flyers set up and an online mailing list organized as soon as the Bakers Depot v2 website is fully functional!
We are going to be very busy this year, and based on whats already happened the first 2 months of the year, its shaping up to be quite an exciting year! Also look forward to our 2nd Annual CHOCOLATE OVERLOAD sale later on this year!
March 8, 2010
January 7, 2010
New Developments & Announcements 01-07-2010
Happy New Year! We at Bakers Depot would like to wish all our customers and guests a happy and prosperous new year. A new year brings new opportunities and as such, we have many updates for all our customers and guests!
1. First of all, we would like to extend a big THANK YOU to all our patrons during the Christmas season, and offer our apologies if the item you wanted was out of stock during this time. We were absolutely swamped at our stores, especially our Victory Mall location which we adoringly call "eskinita" ("alley" in English). Just like last year, we are currently in the restocking phase, so we may have outages here and there of specific items. If ever there's an item you need and its not in stock, you can place an order through our stores and we will get it rushed for pickup at the store as soon as humanly possible.
2. We have opened another store, making for a total of 7 total stores! Our newest store opening is in Robinsons Metro East, located at Ground Floor between Goldilock's and Mercury Drug. The mall is located between Marikina and Pasig/Cainta and is in the center of the eastern Metro Manila region -- very accessible via jeepney, taxi, or tricycle.
3. We are finalizing our Valentine's Day products, and will launch towards the end of January. We will update this post as soon as the preparations are complete, so look forward to it! We will have special heart shaped chocolates, a new line of sugar flowers, and others that are perfect for Valentine's Day.
4. During the Christmas season, we launched a number of new product lines -- we have the introduction of "Classic Chocolates by Chef Andrew" currently with two available flavors, darksweet and bittersweet, and our "Ready-to-Sell Cake Bases", available in brownie flavor and packed in bulk packaging.
1. First of all, we would like to extend a big THANK YOU to all our patrons during the Christmas season, and offer our apologies if the item you wanted was out of stock during this time. We were absolutely swamped at our stores, especially our Victory Mall location which we adoringly call "eskinita" ("alley" in English). Just like last year, we are currently in the restocking phase, so we may have outages here and there of specific items. If ever there's an item you need and its not in stock, you can place an order through our stores and we will get it rushed for pickup at the store as soon as humanly possible.
2. We have opened another store, making for a total of 7 total stores! Our newest store opening is in Robinsons Metro East, located at Ground Floor between Goldilock's and Mercury Drug. The mall is located between Marikina and Pasig/Cainta and is in the center of the eastern Metro Manila region -- very accessible via jeepney, taxi, or tricycle.
3. We are finalizing our Valentine's Day products, and will launch towards the end of January. We will update this post as soon as the preparations are complete, so look forward to it! We will have special heart shaped chocolates, a new line of sugar flowers, and others that are perfect for Valentine's Day.
4. During the Christmas season, we launched a number of new product lines -- we have the introduction of "Classic Chocolates by Chef Andrew" currently with two available flavors, darksweet and bittersweet, and our "Ready-to-Sell Cake Bases", available in brownie flavor and packed in bulk packaging.
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