We have taken a break from regular posting of Baking Basics 101 articles during the past few weeks to prepare for new offerings at our Bakers Depot stores:
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Starting February 27, we will be
launching MAIDEN®, our in-house brand margarine and chocolate, at all Bakers Depot stores. These two product lines were closely developed with our suppliers over the past few months until they passed our specifications.
Also starting February 27, we will do a
gradual rollout of a Wholesale Corner in our stores for customers wishing to purchase batch quantities. We have decided to offer this option based on our customers' feedback.
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We have added a
new line of selected chocolate products from Belcolade, offering their Noir (Dark), Lait (Milk), and Blanc (White) Belgian chocolate, specifically their Selection couverture line (C501, X605, and O3X5 items). Visit
http://www.belcolade.com for their company history & complete list of products (in-store availability of Belcolade products based on supply from distributor).
Our
EDSA Star Mall location is also nearing completion (pending a few minor issues) and will be opening soon to again service customers near Greenhills, New Manila, Ortigas, and surrounding areas. We are also
planning a Robinson's Galleria location in the future with opening date to be decided.
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